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Situated on the edge of Oregon’s famed Willamette Valley wine country, just 20 minutes from downtown Portland, The Reserve is a 36-hole oasis of golf. With two distinct courses designed by award winning architects Bob Cupp (The North Course) and John Fought (The South Course), a 15-acre practice facility, and a staff of seven PGA Professionals, The Reserve has all the elements of Portland’s finest golf experiences.
The Reserve’s two courses operate under a unique format that provides daily fee golfers with access to both courses, while maintaining privacy of play for The Reserve’s membership. The South Course is available for play by daily fee golfers from the first through the 15th of each month, while The North Course is available to members and their guests. The courses then switch roles and The North Course opens to daily fee golfers and The South Course switches to members and their guests from the 16th through the end of the month.
Celebrating its 10th anniversary in 2007, The Reserve is no longer a stranger to PGA events. The South Course hosted the Fred Meyer Challenge from 1998 to 2002, and hosted the JELD-WEN Tradition, one of five “majors” on the PGA Champions Tour, from 2003 to 2006. The South Course was recognized by Golf Week magazine’s “America’s Best Courses You Can Play” in 2005 and 2006 (Top Ten - Oregon). The facility also earned a 4 ½ star rating in Golf Digest’s biennial “Best Places to Play” rankings for three consecutive publications (2002, 2004, 2006).
Directions to The Reserve:
From downtown Portland take Highway 26 west to Cornelius Pass Road (exit 62). Head south on Cornelius Pass until you reach Highway 8 (TV Highway). Turn right (west) on TV Highway and travel approximately ½ mile to 229th Avenue. Take a left (south) on 229th Avenue and travel approximately one mile. The Reserve is located on the right side.
The Reserve Vineyards and Golf Club
4805 SW 229th Ave.
Aloha, OR 97007
www.reservegolf.com
503-259-2002 (Office)
503-848-3425 (Fax)
503-649-8191 (Tee-Times)
503-848-2986 (Vintage Room Restaurant & Bar)
General Manager: Chris Rogers
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